Is All Day Breakfast Right for your Venue? Everyone’s doin’ it – should you? Australian diners have a penchant for brunch. Bacon, eggs and avocado tastes as good for many people at 3pm these days as it does at 8am. Those cafés looking to benefit from customers’ growing desire for a late brunch, might consider offering an all-day breakfast option to their menus. Even McDonalds has done it after all!
Last year the CW Café of the Year 2018 title went to Alowishus Delicious of Bundaberg, Queensland. We recently caught up with owner, Tracey McPhee to ask her about her experience last year and what taking out the title and $25,000 top prize meant to her and her team. Tracey said “the whole team at Alowishus Delicious were engaged and proactive during the promotion and it created a great sense of camaraderie. It really brought the team together”.
Sustainability is certainly a “buzz word” that has been thrown around for some time, particularly more recently and is sure to impact many food service outlets including cafés. Whether it be ensuring your coffee is 100% sustainably sourced, reducing food waste, recycling coffee waste or recycling other waste, customers are definitely more aware of how outlets are trying to minimise their ecological footprint.
Did you know that in 2019, CW Café of the Year is proudly sponsored by four Suppliers who provide a fantastic range of products suitable for your cafés? Anchor™ Food Professionals is the Foodservice business of Fonterra and can cater to all your dairy product needs. Their well known and trusted brands include; Perfect Italiano™, Mainland™, Western Star™, Bega™ and Anchor™.