Sustainability is certainly a “buzz word” that has been thrown around for some time, particularly more recently and is sure to impact many food service outlets including cafés. Whether it be ensuring your coffee is 100% sustainably sourced, reducing food waste, recycling coffee waste or recycling other waste, customers are definitely more aware of how outlets are trying to minimise their ecological footprint.
Have you seen an increase in customers bringing their own cups? Are people looking for biodegradable packaging in cups, takeaway containers and straws? What steps are you taking within your café to be more sustainable? Certainly, food for thought!