Drain and clean jackfruit. Toss jackfruit with taco spices, sauté in a hot non-stick frying pan. Add BBQ sauce, bring to a simmer, then set aside to cool, shred more if required.
In a hot, non-stick frying pan toast buttered potato bun, inside down, until lightly browned.
Place base of bun on serving plate then top with slaw, mint, coriander and pulled jackfruit. Add sliced avocado, radish and squeeze of chipotle mayo. Place lid on top and serve immediately.
Jackfruit is a meat alternative and is available at health food shops and Chinese supermarkets. Purchase jackfruit in water not brine.