Beat together in a bowl eggs and cream and then set aside. Crumble goats cheese and parsley into egg mix.
In a frypan cook off pepperoni and mushrooms and set aside. Mix the two sets of ingredients together and season.
In a 22 cm ovenproof frypan, over a medium heat add a small amount of butter to coat the pan. Add the mixture and mix through, a little like scrambled eggs for a minute to get started then put into the oven for 15 minutes or until just cooked.
Serve with toasted baguette.